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Street Corn Chicken Rice Bowl

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  • Author: tessa-bloom
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Non-Vegetarian

Description

A delicious and simple dish that combines grilled chicken, cilantro lime rice, and creamy street corn salad for a wholesome meal.


Ingredients

  • Grilled chicken
  • Cilantro lime rice
  • Creamy Mexican street corn salad
  • Salt
  • Pepper
  • Lime juice
  • Cilantro

Instructions

  1. Prepare the cilantro lime rice by cooking rice and mixing it with lime juice and chopped cilantro.
  2. Grill the chicken and slice it.
  3. Make the creamy Mexican street corn salad by combining corn, mayonnaise, cheese, lime juice, and spices.
  4. Layer the cilantro lime rice, sliced grilled chicken, and the street corn salad in a bowl.
  5. Season with salt and pepper to taste.
  6. Serve and enjoy!

Notes

For best results, let the grilled chicken rest before slicing to retain juices. Use fresh cilantro for optimal flavor.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg