Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: Grilled chicken; Cilantro lime rice; Creamy Mexican street corn salad; Salt; Pepper; Lime juice; Cilantro

Author: Tessa Bloom

Published: June 15, 2026

Delicious Street Corn Chicken Rice Bowl with grilled chicken and fresh corn

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Why make this recipe

Street Corn Chicken Rice Bowl is a delicious and simple dish that brings together vibrant flavors and satisfying textures. It’s perfect for a family dinner or meal prep for the week ahead. This recipe combines juicy grilled chicken, zesty cilantro lime rice, and creamy street corn salad, all in one bowl—making it a wholesome and hearty meal. Plus, it’s a fun way to enjoy the classic Mexican street corn flavors in a new format!

Street Corn Chicken Rice Bowl

How to make Street Corn Chicken Rice Bowl

Ingredients:

Grilled chicken
Cilantro lime rice
Creamy Mexican street corn salad
Salt
Pepper
Lime juice
Cilantro

Directions:

Prepare the cilantro lime rice by cooking rice and mixing it with lime juice and chopped cilantro.
Grill the chicken and slice it.
Make the creamy Mexican street corn salad by combining corn, mayonnaise, cheese, lime juice, and spices.
In a bowl, layer the cilantro lime rice, sliced grilled chicken, and the street corn salad.
Season with salt and pepper to taste.
Serve and enjoy!

How to serve Street Corn Chicken Rice Bowl

Serve the Street Corn Chicken Rice Bowl warm. You can add extra lime wedges on the side for those who enjoy a bit more tanginess. A sprinkle of extra cilantro on top can also enhance the presentation and flavor. This dish pairs well with tortilla chips or a fresh salad if you’re looking for side ideas.

How to store Street Corn Chicken Rice Bowl

If you have leftovers, store them in an airtight container in the fridge. The rice and chicken can last for about 3-4 days. To reheat, simply warm it in the microwave until heated through. However, it’s best to eat the salad fresh, as the creamy dressing may change in texture after a day.

Tips to make Street Corn Chicken Rice Bowl

For best results, let the grilled chicken rest for a few minutes before slicing; this keeps it juicy.
Use fresh cilantro for the best flavor in the rice and salad.
If you prefer a spicier kick, consider adding jalapeños to the corn salad or sprinkling chili powder on the chicken.

Variation

You can customize this recipe by using shrimp or tofu instead of grilled chicken. If you’re looking for a lighter version, swap out regular mayonnaise for Greek yogurt in the street corn salad.

FAQs

1. Can I use frozen corn for the street corn salad?

Yes, frozen corn works well. Just thaw it and give it a quick cook on the grill or stovetop for added flavor.

2. What kind of cheese should I use for the street corn salad?

Cotija cheese is traditional for authenticity, but you can also use feta or queso fresco if needed.

3. Can I make this dish in advance?

Yes, you can prepare the rice, chicken, and corn salad in advance, but it’s best to combine them just before serving to keep everything fresh and vibrant.