Description
A delicious and easy meal option combining sweet and spicy flavors with tender chicken, served over rice or quinoa with vegetables.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/4 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooked rice or quinoa
- Steamed vegetables (e.g., broccoli, bell peppers)
- Chopped green onions for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the chicken pieces with garlic powder, onion powder, salt, and pepper.
- Add the seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Once the chicken is cooked, drizzle the hot honey over the chicken and toss to coat.
- Serve the hot honey chicken over a bed of rice or quinoa, and add steamed vegetables on the side.
- Garnish with chopped green onions before serving.
Notes
Use fresh chicken for the best texture and flavor. Customize with your favorite veggies and adjust hot honey for spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg