Hot Honey Chicken Bowls

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Author: Tessa Bloom
Published:
Delicious hot honey chicken bowls topped with fresh ingredients and spices.

Why Make This Recipe

Hot Honey Chicken Bowls are a delicious and easy meal option that combines sweet and spicy flavors. The tender chicken pieces coated in hot honey make for a mouth-watering dish that is perfect for busy weeknights or meal prep. It’s a versatile recipe, allowing you to serve it over rice or quinoa with your favorite veggies. Plus, it’s quick to make, so you can have dinner on the table in no time!

Hot Honey Chicken Bowls

How to Make Hot Honey Chicken Bowls

Ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1/4 cup hot honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Cooked rice or quinoa
  • Steamed vegetables (e.g., broccoli, bell peppers)
  • Chopped green onions for garnish

Directions:

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the chicken pieces with garlic powder, onion powder, salt, and pepper.
  3. Add the seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Once the chicken is cooked, drizzle the hot honey over the chicken and toss to coat.
  5. Serve the hot honey chicken over a bed of rice or quinoa, and add steamed vegetables on the side.
  6. Garnish with chopped green onions before serving.

How to Serve Hot Honey Chicken Bowls

Serve Hot Honey Chicken Bowls warm for the best flavor. Place the chicken over a generous scoop of rice or quinoa and load up on the steamed vegetables. The chopped green onions on top add a nice touch of freshness. This dish is great for lunch or dinner, and everyone can customize their bowls with their favorite veggies.

How to Store Hot Honey Chicken Bowls

If you have leftovers, store them in an airtight container in the refrigerator. The chicken and vegetables should stay fresh for up to three days. When you are ready to eat, simply reheat in the microwave or on the stove until warm.

Tips to Make Hot Honey Chicken Bowls

  • Use fresh chicken for the best texture and flavor.
  • Feel free to adjust the amount of hot honey based on your spice preference.
  • For added flavor, marinate the chicken with the seasoning for a few hours before cooking.
  • If you want extra crunch, consider adding some chopped nuts or seeds as a topping.

Variation

You can easily customize your Hot Honey Chicken Bowls. Try adding different vegetables like carrots or snap peas. Additionally, you can substitute the chicken with tofu or shrimp for a different protein option.

FAQs

Can I use regular honey instead of hot honey?

Yes, you can use regular honey, but it will not have the same spice kick. Consider adding a pinch of chili flakes for heat.

What can I use instead of rice or quinoa?

You can use any grain of your choice, such as farro or barley, or even cauliflower rice for a low-carb option.

How can I make this dish spicier?

To add more heat, increase the amount of hot honey or add some chopped jalapeños or a few dashes of hot sauce to the chicken while cooking.

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Hot Honey Chicken Bowls

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  • Author: tessa-bloom
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Poultry

Description

A delicious and easy meal option combining sweet and spicy flavors with tender chicken, served over rice or quinoa with vegetables.


Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1/4 cup hot honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Cooked rice or quinoa
  • Steamed vegetables (e.g., broccoli, bell peppers)
  • Chopped green onions for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the chicken pieces with garlic powder, onion powder, salt, and pepper.
  3. Add the seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Once the chicken is cooked, drizzle the hot honey over the chicken and toss to coat.
  5. Serve the hot honey chicken over a bed of rice or quinoa, and add steamed vegetables on the side.
  6. Garnish with chopped green onions before serving.

Notes

Use fresh chicken for the best texture and flavor. Customize with your favorite veggies and adjust hot honey for spice preference.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 20g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

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