why make this recipe
Cottage Cheese Parmesan Chicken Bites are a tasty treat that is both healthy and easy to make. Using chicken breast and cottage cheese, this recipe packs in protein while keeping calories in check. The combination of Parmesan cheese and Italian herbs adds flavor and a satisfying crunch, making these bites perfect for snacks, appetizers, or a light meal. They are a great way to enjoy chicken in a new and exciting way!

how to make Cottage Cheese Parmesan Chicken Bites
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian herbs
- Salt and pepper to taste
- Olive oil for drizzling
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the cottage cheese, Parmesan cheese, garlic, Italian herbs, salt, and pepper.
- Coat the chicken pieces in the mixture until well covered.
- Place the coated chicken bites on a baking sheet lined with parchment paper.
- Drizzle olive oil over the chicken bites.
- Bake for 20-25 minutes, or until the chicken is golden brown and cooked through.
- Serve warm as an appetizer or main dish.
how to serve Cottage Cheese Parmesan Chicken Bites
Cottage Cheese Parmesan Chicken Bites can be served warm straight from the oven. They are great as finger food for parties or gatherings. You can also serve them with a side of marinara sauce for dipping or a fresh salad to make a complete meal. Adding a squeeze of lemon can enhance the flavors even more.
how to store Cottage Cheese Parmesan Chicken Bites
To store leftover Cottage Cheese Parmesan Chicken Bites, let them cool completely, then place them in an airtight container in the refrigerator. They will keep well for about 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.
tips to make Cottage Cheese Parmesan Chicken Bites
- Make sure to coat the chicken pieces evenly for the best flavor.
- If you want an extra crunch, you can add some breadcrumbs to the mixture.
- Feel free to adjust the seasoning based on your taste or add your favorite spices.
variation
You can easily change this recipe by using different kinds of cheese, such as cheddar or mozzarella. Adding chopped herbs like parsley or basil can also bring in fresh flavors. For a spicier kick, consider adding some red pepper flakes to the mix.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it first before cutting into pieces.
Can I bake these chicken bites in an air fryer?
Absolutely! Air fryers work great for this recipe. Just follow the same steps and cook at the same temperature, but adjust the timing based on your air fryer’s instructions.
Can I make these chicken bites ahead of time?
Yes, you can prepare the chicken bites and coat them in advance. Store them in the fridge for a few hours before baking for a quick meal later.
Print
Cottage Cheese Parmesan Chicken Bites
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Description
These Cottage Cheese Parmesan Chicken Bites are a healthy, protein-packed snack, perfect for appetizers or light meals.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian herbs
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the cottage cheese, Parmesan cheese, garlic, Italian herbs, salt, and pepper in a bowl.
- Coat the chicken pieces in the mixture until well covered.
- Place the coated chicken bites on a baking sheet lined with parchment paper.
- Drizzle olive oil over the chicken bites.
- Bake for 20-25 minutes, or until the chicken is golden brown and cooked through.
- Serve warm as an appetizer or main dish.
Notes
For a crunchier texture, add breadcrumbs to the mixture. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
