Description
Sausage Pancake Muffins are a delicious and easy breakfast option that combines the flavors of pancakes and sausage in a fun, bite-sized form.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cooked sausage, crumbled
- Maple syrup for serving (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter.
- Combine the wet and dry ingredients, stirring until just combined.
- Fold in the crumbled sausage.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until golden and a toothpick comes out clean.
- Let cool slightly before removing from the tin and serve warm, optionally drizzled with maple syrup.
Notes
Serve warm for breakfast or as a snack. Pair with fresh fruit or yogurt for a balanced meal.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg