Description
Delicious high protein chocolate chip cookies that are easy to make and perfect for a healthy snack.
Ingredients
Scale
- 1 cup almond flour
- 1 scoop vanilla protein powder
- 1/4 cup coconut sugar
- 1/4 cup dark chocolate chips
- 1 egg
- 2 tbsp almond butter
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, protein powder, coconut sugar, baking soda, and salt in a bowl.
- Add egg, almond butter, and vanilla extract. Stir until combined.
- Fold in chocolate chips.
- Scoop dough onto a lined baking sheet and flatten slightly.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra protein, add an extra scoop of protein powder.
- Substitute almond butter with peanut butter if preferred.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg