Description
A tasty low-carb and high-protein bread, perfect for breakfast or as a snack, featuring the sweetness of blueberries.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/2 cup blueberries
- Salt to taste
- Sweetener to taste (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese and eggs until smooth in a mixing bowl.
- Stir in the almond flour, baking powder, and a pinch of salt.
- Fold in the blueberries and sweetener if using.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 25-30 minutes or until the bread is fluffy and lightly golden.
- Allow to cool slightly before serving. Enjoy as a breakfast or snack!
Notes
For added flavor, spread butter or cream cheese on top. Store in an airtight container for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg