Description
A nutritious and tasty egg salad high in protein, perfect for lunch or a light dinner.
Ingredients
Scale
- 4 hard-boiled eggs
- 1/2 cup Greek yogurt
- 2 tablespoons fresh herbs (such as dill or chives)
- 1 teaspoon mustard
- Salt and pepper to taste
- Lettuce wraps, sandwiches, or crackers for serving
Instructions
- Peel and chop the hard-boiled eggs into a mixing bowl.
- Add the Greek yogurt, mustard, and fresh herbs.
- Season with salt and pepper to taste.
- Mix all the ingredients until well combined.
- Serve in lettuce wraps, on sandwiches, or with crackers.
Notes
Feel free to customize with your favorite herbs or add-ins like chopped celery or bacon bits.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg