Description
A rich chocolate tart with a tangy cranberry filling, perfect for festive occasions.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled
- ¼ cup powdered sugar
- 1 egg yolk
- 1 cup dark chocolate, chopped
- ½ cup heavy cream
- 1 cup fresh cranberries
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (180°C).
- Mix flour, butter, powdered sugar, and egg yolk to form a dough.
- Press the dough into a tart pan and bake for 15 minutes.
- Melt chocolate with heavy cream and pour over the cooled crust.
- Cook cranberries, sugar, cornstarch, and vanilla until thickened.
- Spread cranberry filling over the chocolate layer and refrigerate for 2 hours.
- Slice and serve chilled.
Notes
- Use high-quality chocolate for best results.
- Chill the dough before baking to prevent shrinkage.
- Adjust sugar in cranberry filling to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg