Description
An easy and delicious Chicken Parmesan Casserole, perfect for busy weeknights. Satisfying and packed with protein, this dish is ideal for using up leftover chicken.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup cooked quinoa or pasta
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, marinara sauce, cooked quinoa or pasta, Italian seasoning, salt, and pepper in a large bowl.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
For added flavor, mix in chopped vegetables like spinach or bell peppers. For a crunchier topping, add breadcrumbs over the cheese before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg