Description
A healthy twist on pizza using ground chicken for a low-carb, gluten-free crust that’s loaded with protein.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup mozzarella cheese, shredded
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Toppings of choice (e.g., marinara sauce, extra cheese, vegetables, pepperoni)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the ground chicken, shredded mozzarella cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper in a bowl.
- Mix until well combined.
- Spread the mixture onto a parchment-lined baking sheet, forming a pizza crust shape.
- Bake for 15-20 minutes or until golden brown and cooked through.
- Remove from the oven, add your desired toppings, and return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
- Slice and serve hot!
Notes
Press the chicken mixture evenly for a consistent crust and experiment with seasonings to suit your taste. A pizza stone can be used for an extra crispy crust.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg