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Carnivore Chicken Salad

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  • Author: tessa-bloom
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Low-Carb

Description

A deliciously hearty salad packed with protein from chicken, bacon, and eggs, perfect for a low-carb diet.


Ingredients

  • Grilled chicken breast
  • Bacon, cooked and crumbled
  • Hard-boiled eggs, chopped
  • Ranch dressing
  • Cheddar cheese, shredded
  • Lettuce or spinach

Instructions

  1. Start by grilling or sautéing the chicken breast until fully cooked, then slice it.
  2. In a large bowl, combine the grilled chicken, crumbled bacon, chopped hard-boiled eggs, and shredded cheddar cheese.
  3. Add a generous amount of ranch dressing and mix well.
  4. Serve the mixture over a bed of lettuce or spinach. Enjoy your Carnivore Chicken Salad!

Notes

Cook the chicken ahead of time for quick assembly. Feel free to add toppings like olives or green onions for extra flavor.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 210mg