15-Minute Turkey Leftover Ramen: A Delicious Rescue for Boring Leftovers
Transform your turkey leftovers into a delicious ramen bowl. This recipe is quick, easy, and packed with flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Low Calorie
Ingredients
Scale
- 2 cups turkey leftovers, shredded
- 4 cups chicken or turkey broth
- 2 packs ramen noodles (seasoning packets optional)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 green onion, sliced
- 1 soft-boiled egg (optional)
- 1/2 cup spinach or bok choy
Instructions
- Heat broth in a pot over medium heat.
- Add shredded turkey, soy sauce, sesame oil, and garlic. Simmer for 5 minutes.
- Cook ramen noodles separately according to package instructions. Drain.
- Divide noodles between two bowls. Pour hot broth and turkey over noodles.
- Top with spinach or bok choy, green onions, and a soft-boiled egg if desired.
- Serve immediately.
Notes
- Use leftover vegetables for extra flavor.
- Adjust soy sauce to taste.
- For spicier ramen, add chili oil or sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://protibite.com/turkey-leftover-ramen-recipe/