15-Minute Thanksgiving Salad Recipes That Steal the Show
A fresh and flavorful salad perfect for your Thanksgiving table. Packed with seasonal ingredients, it adds color and crunch to your holiday meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups mixed greens
- 1 cup dried cranberries
- 1 cup candied pecans
- 1/2 cup crumbled feta cheese
- 1 apple, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- Combine greens, cranberries, pecans, feta, apple, and red onion in a large bowl.
- Drizzle with balsamic vinaigrette.
- Toss gently to coat all ingredients.
- Serve immediately.
Notes
- Substitute goat cheese for feta if preferred.
- Add roasted butternut squash for extra flavor.
- Toast pecans for deeper nuttiness.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg