Print

“20 Perfect Stuffing Muffin Cups for a Crowd That’ll Steal the Show”

stuffing muffin cups for a crowd​
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Perfect for feeding a large group, these muffin cups are filled with a savory stuffing that’s easy to prepare and serve.

Ingredients

Scale
  • 4 cups bread crumbs
  • 1 cup diced onions
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 1 cup chicken or vegetable broth
  • 2 eggs, beaten
  • 1/2 cup melted butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried sage

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix bread crumbs, onions, celery, and garlic.
  3. Add broth, eggs, and melted butter to the mixture. Stir until well combined.
  4. Season with salt, pepper, and sage. Mix thoroughly.
  5. Scoop the stuffing mixture into muffin cups, pressing down slightly.
  6. Bake for 20-25 minutes or until the tops are golden brown.
  7. Let cool for 5 minutes before serving.

Notes

  • You can add cooked sausage or bacon for extra flavor.
  • Use a non-stick muffin pan or line with parchment paper for easy removal.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://protibite.com/stuffing-muffin-cups-for-a-crowd-recipe/