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Creamy Spinach Mushroom White Lasagna Will Steal Your Heart

spinach mushroom white lasagna​
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A creamy and delicious white lasagna packed with spinach and mushrooms for a hearty meal.

Ingredients

Scale
  • 12 lasagna noodles
  • 2 cups fresh spinach
  • 1 cup sliced mushrooms
  • 3 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups béchamel sauce
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions, then drain.
  3. Heat olive oil in a pan and sauté garlic, mushrooms, and spinach until tender.
  4. In a bowl, mix ricotta, half the mozzarella, and Parmesan cheese.
  5. Spread a thin layer of béchamel sauce in a baking dish.
  6. Layer noodles, cheese mixture, sautéed vegetables, and béchamel sauce.
  7. Repeat layers, finishing with noodles and remaining mozzarella.
  8. Bake for 30 minutes or until bubbly and golden.
  9. Let rest for 10 minutes before serving.

Notes

  • Use fresh spinach for best flavor.
  • Substitute with gluten-free noodles if needed.
  • Add more cheese for extra richness.

Nutrition

Find it online: https://protibite.com/spinach-mushroom-white-lasagna-recipe/