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30-Minute Salted Vanilla Caramels That Taste Divine

salted vanilla caramels​
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Homemade salted vanilla caramels are rich, buttery, and perfectly balanced with a hint of sea salt. These easy-to-make treats are ideal for gifting or enjoying as a sweet indulgence.

Ingredients

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  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 6 tbsp unsalted butter, cubed
  • 1 tsp vanilla extract
  • 1/2 tsp flaky sea salt

Instructions

  1. Line an 8×8-inch baking pan with parchment paper.
  2. Combine sugar, corn syrup, and water in a medium saucepan over medium heat. Stir until sugar dissolves.
  3. Bring to a boil without stirring until the mixture turns amber (about 10 minutes).
  4. Remove from heat and carefully whisk in cream and butter (mixture will bubble).
  5. Return to heat and cook until a candy thermometer reads 245°F (firm ball stage).
  6. Remove from heat, stir in vanilla and 1/4 tsp salt.
  7. Pour into prepared pan, sprinkle remaining salt on top, and cool completely before cutting.

Notes

  • Use a heavy-bottomed pan to prevent burning.
  • Work carefully – hot sugar can cause severe burns.
  • Store in an airtight container at room temperature for up to 2 weeks.

Nutrition

Find it online: https://protibite.com/salted-vanilla-caramels-recipe/