Irresistible Peppermint Cheesecake in 5 Easy Steps
A creamy and refreshing peppermint cheesecake with a chocolate crust, perfect for holidays or special occasions.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 10 minutes (includes chilling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 cup crushed peppermint candies
- 1 cup heavy cream
Instructions
- Preheat oven to 325°F.
- Mix cookie crumbs with melted butter and press into a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in vanilla and peppermint extract.
- Pour filling over crust and bake for 45-50 minutes.
- Let cool, then refrigerate for at least 4 hours.
- Whip heavy cream and spread over cheesecake. Top with crushed peppermint candies.
Notes
- Use room-temperature cream cheese for smoother texture.
- For a stronger peppermint flavor, add an extra 1/4 tsp extract.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://protibite.com/peppermint-cheesecake-recipe-easy-steps/