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4 Secrets to Perfect Orange Cranberry Sweet Rolls Every Time

orange cranberry sweet rolls​
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Soft and fluffy sweet rolls filled with orange and cranberry flavors, perfect for breakfast or dessert.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 tsp salt
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup dried cranberries
  • 1 tbsp orange zest
  • 1/4 cup orange juice
  • 1/4 cup brown sugar

Instructions

  1. In a bowl, mix flour, sugar, yeast, and salt.
  2. Add warm milk, melted butter, and egg. Stir until dough forms.
  3. Knead dough for 5 minutes until smooth.
  4. Cover and let rise for 1 hour.
  5. Roll dough into a rectangle.
  6. Sprinkle cranberries, orange zest, orange juice, and brown sugar evenly.
  7. Roll tightly and cut into 12 slices.
  8. Place in a greased pan and let rise for 30 minutes.
  9. Bake at 350°F for 20-25 minutes.
  10. Let cool before serving.

Notes

  • Use fresh orange zest for best flavor.
  • Dough should double in size during rising.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://protibite.com/orange-cranberry-sweet-rolls/