17-Minute Maple Candied Pecans Recipe for Irresistible Crunch
Sweet and crunchy maple candied pecans perfect for snacking or topping desserts.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
- Yield: 2 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecans
- 1/4 cup pure maple syrup
- 2 tbsp granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix maple syrup, sugar, cinnamon, and salt.
- Add pecans and stir until fully coated.
- Spread pecans evenly on the baking sheet.
- Bake for 10-12 minutes, stirring halfway.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to 2 weeks.
- Use as a topping for salads, yogurt, or ice cream.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 8g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://protibite.com/maple-candied-pecans-recipe-easy-snack/