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Creamy Leftover Turkey Alfredo Bake in Just 35 Minutes

leftover turkey Alfredo pasta bake​
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Turn your leftover turkey into a creamy, comforting Alfredo pasta bake. This easy dish combines tender turkey with rich Alfredo sauce and pasta, topped with melted cheese.

Ingredients

Scale
  • 3 cups cooked turkey, shredded or diced
  • 12 oz fettuccine or penne pasta
  • 2 cups Alfredo sauce (homemade or store-bought)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk (or heavy cream for richer sauce)
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, mix cooked turkey, Alfredo sauce, milk, garlic powder, parsley, black pepper, and salt.
  4. Add cooked pasta to the turkey mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. Sprinkle mozzarella and Parmesan cheese evenly over the top.
  7. Bake for 20-25 minutes until the cheese is bubbly and golden brown.
  8. Let cool for 5 minutes before serving.

Notes

  • Substitute chicken for turkey if preferred.
  • Add vegetables like broccoli or spinach for extra nutrition.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the oven or microwave before serving.

Nutrition

Find it online: https://protibite.com/leftover-turkey-alfredo-pasta-bake-recipe/