10-Minute Gingerbread Waffles for Heartwarming Holiday Breakfasts
Gingerbread waffles are a festive twist on classic waffles, infused with warm spices like ginger, cinnamon, and molasses. Perfect for breakfast or brunch during the holiday season.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp brown sugar
- 1 tbsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 3/4 cups milk
- 1/2 cup molasses
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together flour, brown sugar, baking powder, ginger, cinnamon, cloves, and salt.
- In another bowl, mix milk, molasses, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook the batter in the waffle iron according to manufacturer instructions.
- Serve warm with syrup or whipped cream.
Notes
- For crispier waffles, let the batter rest for 5 minutes before cooking.
- Store leftovers in an airtight container and reheat in a toaster.
- Adjust spices to taste.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg