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Irresistible Gingerbread Caramel Popcorn in Just 45 Minutes

gingerbread caramel popcorn​
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A sweet and spicy snack combining gingerbread flavors with caramel-coated popcorn.

Ingredients

Scale
  • 10 cups popped popcorn
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup molasses
  • 2 tbsp light corn syrup
  • 1 tsp vanilla extract
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/2 tsp baking soda

Instructions

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. Spread popcorn evenly on the baking sheet.
  3. In a saucepan, melt butter over medium heat.
  4. Add brown sugar, molasses, corn syrup, ginger, cinnamon, cloves, and salt. Stir until smooth.
  5. Bring to a boil and cook for 2 minutes without stirring.
  6. Remove from heat. Stir in vanilla and baking soda.
  7. Pour caramel over popcorn, mixing gently to coat.
  8. Bake for 45 minutes, stirring every 15 minutes.
  9. Let cool completely before breaking into pieces.

Notes

  • Store in an airtight container for up to a week.
  • Use fresh popcorn for best texture.
  • Adjust spices to taste for more or less gingerbread flavor.

Nutrition

Find it online: https://protibite.com/gingerbread-caramel-popcorn-recipe/