Irresistible Stuffing Muffins for 12 Perfect Bites
A simple recipe for savory stuffing muffins, perfect as a side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups bread crumbs
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 1 egg
- 1 tsp dried sage
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken or vegetable broth
Instructions
- Preheat oven to 375°F (190°C).
- Mix bread crumbs, melted butter, onion, celery, parsley, egg, sage, salt, and pepper in a bowl.
- Gradually add broth until the mixture is moist but not soggy.
- Spoon the mixture into a greased muffin tin, filling each cup halfway.
- Bake for 20-25 minutes or until golden brown.
- Let cool for 5 minutes before removing from the tin.
Notes
- Use day-old bread for better texture.
- Add cooked sausage or mushrooms for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://protibite.com/easy-stuffing-muffins-recipe/