5-Minute Cajun Remoulade Dip for Shrimp That Steals the Show
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A spicy and tangy Cajun remoulade dip perfect for shrimp. This creamy sauce adds bold flavor to your seafood.
- Author: Tessa Bloom
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins
- Yield: 1 1/4 cups 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Cajun
- Diet: Low Lactose
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- 1 clove garlic, minced
- 1 tablespoon chopped parsley
- 1 tablespoon chopped green onion
- 1/2 teaspoon Worcestershire sauce
- Combine all ingredients in a bowl.
- Whisk until smooth and well blended.
- Cover and refrigerate for at least 30 minutes.
- Serve chilled with shrimp.
Notes
- Adjust hot sauce to taste.
- For a milder flavor, reduce Cajun seasoning.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg