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5-Minute Cajun Remoulade Dip for Shrimp That Steals the Show

cajun remoulade dip for shrimp​

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A spicy and tangy Cajun remoulade dip perfect for shrimp. This creamy sauce adds bold flavor to your seafood.

Ingredients

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  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon hot sauce
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 clove garlic, minced
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped green onion
  • 1/2 teaspoon Worcestershire sauce

Instructions

  1. Combine all ingredients in a bowl.
  2. Whisk until smooth and well blended.
  3. Cover and refrigerate for at least 30 minutes.
  4. Serve chilled with shrimp.

Notes

  • Adjust hot sauce to taste.
  • For a milder flavor, reduce Cajun seasoning.
  • Store in an airtight container for up to 3 days.

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