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Irresistible Cranberry Orange Coffee Cake in 40 Simple Steps

cranberry orange coffee cake​
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A moist coffee cake with cranberry and orange flavors, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp orange zest
  • 1/2 cup fresh cranberries, chopped
  • 1/4 cup orange juice
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a bowl, whisk flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar until fluffy. Add egg, vanilla, and orange zest. Mix well.
  4. Alternately add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients.
  5. Fold in chopped cranberries and orange juice.
  6. Pour batter into the prepared pan. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Cool before serving.

Notes

  • Use fresh cranberries for best flavor.
  • Adjust sugar if cranberries are too tart.
  • Store covered at room temperature for up to 3 days.

Nutrition

Find it online: https://protibite.com/cranberry-orange-coffee-cake-recipe/