15-Minute Cranberry Jalapeño Dip That Disappears Fast!
A spicy and tangy cranberry jalapeño dip perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fresh cranberries
- 2 jalapeños, seeded and chopped
- 1/4 cup cilantro, chopped
- 1/3 cup granulated sugar
- 1 tbsp lime juice
- 1/4 tsp salt
- 8 oz cream cheese, softened
Instructions
- Blend cranberries, jalapeños, cilantro, sugar, lime juice, and salt in a food processor until finely chopped.
- Let the mixture sit for 10 minutes to allow flavors to meld.
- Spread cream cheese evenly on a serving plate.
- Top with the cranberry-jalapeño mixture.
- Serve with crackers or tortilla chips.
Notes
- Adjust jalapeño quantity for preferred spice level.
- For a smoother texture, blend longer.
- Best served chilled.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://protibite.com/cranberry-jalapeno-dip-recipe/