Amazing 10-Minute Cranberry Jalapeño Cream Cheese Dip
A spicy and tangy dip combining cranberries and jalapeños with cream cheese.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins
- Yield: 1.5 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce
- 2 tbsp jalapeños, finely chopped
- 1 tbsp lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, mix softened cream cheese until smooth.
- Add cranberry sauce, jalapeños, lime juice, salt, and black pepper.
- Stir until well combined.
- Refrigerate for 30 minutes before serving.
Notes
- Adjust jalapeño quantity for preferred spice level.
- Serve with crackers or vegetable sticks.
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg