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Moist Apple Cider Coffee Cake in 3 Simple Steps

apple cider coffee cake​
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A moist and flavorful coffee cake infused with apple cider and warm spices, perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup peeled and diced apples
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped walnuts (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
  3. Cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
  4. Mix in apple cider, sour cream, and vanilla extract.
  5. Gradually blend in the dry ingredients until just combined. Fold in diced apples.
  6. Pour batter into the prepared pan. Sprinkle with brown sugar and walnuts.
  7. Bake for 35-40 minutes, or until a toothpick comes out clean.
  8. Cool for 10 minutes before serving.

Notes

  • Use fresh apple cider for best flavor.
  • Substitute Greek yogurt for sour cream if needed.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://protibite.com/apple-cider-coffee-cake-recipe/