Cheesy Stuffed Bell Peppers

why make this recipe

Cheesy Stuffed Bell Peppers are a delicious and healthy meal option. They are easy to make and can be a fun dish for the whole family. You can customize them based on your preferences and easily switch out ingredients. Plus, they are colorful and packed with flavor!

how to make Cheesy Stuffed Bell Peppers

Ingredients:

• 4 bell peppers
• 1 lb lean ground beef
• 1 cup cooked brown rice
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 can diced tomatoes (14 oz)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Olive oil (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
4. Add cooked brown rice, diced tomatoes, garlic powder, onion powder, salt, and pepper to the beef. Mix until well combined.
5. Stuff the mixture into each bell pepper and place them in a baking dish.
6. Top each pepper with shredded cheese.
7. If desired, drizzle a little olive oil on top.
8. Cover the dish with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and the peppers are tender.
10. Enjoy your Cheesy Stuffed Peppers!

how to serve Cheesy Stuffed Bell Peppers

Serve the Cheesy Stuffed Bell Peppers hot, right out of the oven. They can be a main dish on their own or be paired with a fresh salad or some garlic bread. A dollop of sour cream or a sprinkle of fresh herbs can also make them more delicious.

how to store Cheesy Stuffed Bell Peppers

To store leftovers, place the stuffed peppers in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, simply pop them in the microwave or heat them in the oven until warmed through.

tips to make Cheesy Stuffed Bell Peppers

• Feel free to mix in other vegetables, like corn or zucchini, for added nutrition.
• Experiment with different cheeses to find your favorite flavor.
• If you want to make it vegetarian, substitute the ground beef with beans or lentils.

variation

You can switch the ground beef for ground turkey, chicken, or even lentils for a vegetarian option. Additionally, try using different spices, such as taco seasoning, for a twist on the flavor.

FAQs

Can I use different types of peppers?

Yes, you can use any type of pepper, such as poblano or jalapeño, for a different flavor.

Can I freeze Cheesy Stuffed Bell Peppers?

Yes, you can freeze them before or after baking. Just make sure they are in an airtight container.

How long do I need to bake them if they are frozen?

If baking from frozen, increase the cooking time to about 45-60 minutes at 375°F (190°C). Make sure they’re heated through and the cheese is bubbly.

Cheesy Stuffed Bell Peppers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: tessa-bloom
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Beef, Vegetarian options available

Print Recipe

Pin Recipe

---

Description

A delicious and healthy meal option that is colorful and packed with flavor. Customize it to your liking for a fun family dish!

---

Ingredients

Scale 1x2x3x

• 4 bell peppers
• 1 lb lean ground beef
• 1 cup cooked brown rice
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 can diced tomatoes (14 oz)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Olive oil (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
4. Add cooked brown rice, diced tomatoes, garlic powder, onion powder, salt, and pepper to the beef. Mix until well combined.
5. Stuff the mixture into each bell pepper and place them in a baking dish.
6. Top each pepper with shredded cheese.
7. If desired, drizzle a little olive oil on top.
8. Cover the dish with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and the peppers are tender.
10. Enjoy your Cheesy Stuffed Peppers!

---

Notes

Feel free to mix in other vegetables for added nutrition. Experiment with different cheeses or make it vegetarian by substituting the ground beef with beans or lentils.

---

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg